After many trials and errors, a few trips to Greece in a real Bougatsatsidiko, and a converted home test kitchen, we finally took the plunge and jumped head on into the bakery/café business.
Our bougatses are handmade daily on the premises, using carefully selected, high-quality ingredients in order to create an authentic product. We use an all-vegetable ghee that contains vitamins A and D.
Our coffees are a homage to summers in Greece. We offer the classic Nescafé Frappé and the ever-popular Freddo Espresso and Freddo Cappuccino, made to measure just the way you like it!
Bougatsa comes from the geographical area of Byzantium. It is known that in Byzantium there was a great tradition in pastry sweets, but also in pies. One form of these famous traditional pies of Byzantium is the bougatsa.
Here's a glimpse of